Grilled Colorado Filet of Beef Tenderloin and Seared Jumbo Prawns
served with Tarragon Natural Beef Jus, Gratin of Horseradish Potatoes and Sauté of Seasonal Vegetables
Pacific Wild King Salmon with Cedar Plank Essence
served with Chardonnay Tahitian Vanilla Bean Sauce, Citrus Whipped Potatoes and Roasted Vegetables
Vegetarian Portobello Mushroom Napoleon
layered with Lentils, Couscous and Roasted Vegetables served with Red Bell Pepper Sauce